baked alligator recipes

How long does alligator meat take to cook? 3. You will have more of the Chili Garlic Mayo than you need for this recipe. If you are looking for a recipe for alligator tenderloin, you can try this recipe: 2. If the gravy thickens too much while cooking or at the end, add water. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. Cover with plastic wrap and then aluminum foil. Remove meat, shake off excess flour, and set on a plate. Alligator Recipes The best alligator tail meat will come from a 4 - 5 foot gator. The meat will cook quickly in the hot oil, so keep your eye on the pan. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Pull up a seat at the table. Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. 2. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. 4. Gator Bites Recipe | Appetizer Recipes | PBS Food What temperature do you cook gator tenderloin? Place Alligator fillets in a shallow pan. 2008-05-06 Mix together one 12 oz. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Alligator meat is a lean meat that has high protein and low fat content. TO MAKE THE DOUGH: Dissolve the yeast in about half the milk; let stand 5 minutes. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. There are many different ways to cook, and there are many different types of food that you can cook. Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. Cover, and refrigerate about 10 minutes. 9. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Use immediately or cover and refrigerate until ready to use. "It's kind of like a grouper cheek, a big piece of meat.". Southern Deep Fried Alligator! Let sit in the refrigerator overnight. 4. Cover with a layer of diced onions and sprinkle with garlic and parsley. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). If you do choose to soak the meat, make sure to pat it dry before cooking. Like chicken and pork, it cooks up fast over direct heat. Gator. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Fry until golden brown, about 3 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Appetizers and Snacks Milk is a common ingredient in marinades and can be used to soak gator meat in order to add flavor and moisture. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. Instructions. If you are looking for a delicious and easy way to cook gator tenderloin, using a meat thermometer is the best way to go. 2022-02-08 Instructions Rinse the alligator, and pat it dry. Ingredients: alligator tail/meat (or any meat type) garlic salt to taste. Whisk for 2 minutes. In a large skillet, heat the olive oil over medium heat. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. In a small bowl, whisk together the flour and 1/4 cup water. Louisiana Sweet and Sour Alligator Recipe | CDKitchen.com Thats a question that comes up a lot, and the answer is: it depends. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. In another bowl, add flour and seasonings and mix to combine. Grilled alligator meat Summer. Add the chicken broth, white wine, balsamic vinegar, Worcestershire sauce, honey, Dijon mustard, and thyme to the skillet. For Chili Garlic Mayo 1. Add cup of blackened seasoning to the melted butter and stir to combine. I source my alligator from The Butcher Block in Las Vegas. Cover with plastic wrap and then aluminum foil. of Servings: 0 Ingredients: 1/2 kg Alligator Fillets 1/2 cup Lemon Juice 1/4 cup Soy Sauce 2 tbsps chopped Parsley 1 cup Olive Oil 4 drops Tabasco Sauce Salt & Pepper to taste 1 clove Garlic crushed 1 cup Breadcrumbs or Flour Instructions: Place Alligator fillets in a shallow pan. Alligator Allemond Recipe | Food Network Preheat the oven to 375 degrees Fahrenheit. Add the eggs one at a time, beating well after each addition. In a medium glass bowl, combine orange concentrate, orange juice, soy sauce, sugar, and spices. Cut the meat strips or chunks. Tenderize it, Alligator meat has been described as having a mild flavor and a firm texture. Alligator Bites - Shore Lunch Place the gator meat in a resealable bag or container and pour in the marinade. 2022-04-27 Filipino-Style Pan-Fried Beef Steak Best Recipes Australia. Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. $(obj).find('span').text(response); If you want it to be a little more cooked, you can cook it at 160 degrees Fahrenheit. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping. Marinate alligator meat for at least 1 hour with an acidic marinade. Bake for 3 hours. Cajun grilled alligator with comeback sauce girls can grill whole smoked gator recipe alligator allemond recipe food network cajun alligator ribs recipe kingsford, Easy Optavia Lean And Green Recipes Easy Vegan Party Snacks Easy Tasty Breakfast Ideas. If youre not sure whether the meat is done or not, its always best to err on the side of caution and cook it a little longer. How to Get Cheesecake Out of a Springform Pan, How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. 5. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. 3 Add the Breading/Batter Mix to a shallow bowl. Aug 22, 2015 - The other other white meat. This is a question that is commonly asked, and there is no one-size-fits-all answer. }); 5 pounds alligator legs, skinned. Place the alligator leg on a baking sheet and bake for 30 minutes. Baked alligator fish fillet recipe - CookEatShare Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Gator. "Turtle meat is more similar to beef or venison. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Savoury Alligator Pie Recipe - Celebration Generation This alligator recipe is simple and delicious, and the meat comes out tender and juicy. Some popular herbs and spices that can be used include garlic, onion, rosemary, thyme, black pepper, and cumin. If desired, remove foil for last 15 minutes so top can brown. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 to 5 minutes. 5. Weve come up with 7 ways to cook with gator. Place in a covered casserole or pan and cook in preheated 350 degrees F oven for 1 hour. Remove bay leaves before serving and season with salt and pepper. Enjoy! Fill a deep pot halfway full with oil. The batter is made by mixing together the batter ingredients in a large bowl. Cut it into 12-14 equal-sized pieces. Cajun Alligator Chili. I've eaten my share of the alligator dishes at Jazz Fest. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. Drain the fried gator on a rack or a baking sheet lined with paper towels. window.open(url, "_blank"); It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. Arrange alligator fillets in an ovenware dish large enough to place in a single layer. 10. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Best alligator recipes | Fox News You can use any type of milk, but whole milk is recommended because it has the most flavor and nutrients. You can also find them on Amazon.com. If you marinate it, drain the meat, blot it dry and dredge it in flour that's been seasoned with salt, pepper, chili powder and cayenne pepper before frying it. Alligator is very good to eat. Cover with plastic wrap and then aluminum foil. Oven Baked Alligator Meat Recipes It, This month's challenge was to make crackle bread (also called Dutch-crunch), this bread is usually a soft textured crumb, This week's recipe was Baked Cheese Grits. Directions. What People Don't Tell You, How To Keep Alligators Away? Like other animals, there's light and dark meat -- the 2015-09-12 No. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Sign up for wikiHow's weekly email newsletter. Arrange steaks in a greased baklng dish 6 A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Pour in broth. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Remove alligator ribs from the oven. Cajun seasoning, alligator sirloin, olive oil, Cajun seasoning and 3 more. Heat oven to 375 degrees. Fry for 2 to 3 minutes, until gator floats in oil. Rinse the alligator, and pat it dry. Based on six . When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. 2. Alligator meat is available at some gourmet markets, online vendors and alligator farms that specialize in gator meat. If you are able to find alligator meat, it can be a bit pricey. For alligator meatballs or tacos, go with ground gator meat. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. 2015-06-09 Alligator Stewed in Sauce Piquant You have to figure we would get around to a recipe from Louisianas most recognizable chef, Emeril Lagasse, who recently popped into St. Combine lemon juice, soy 2 sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Cover with milk while thawing out. Beef, Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g, Nutrition Facts : Calories 273.6, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 1433.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.4. function react(obj,id, value) { The meat should have soaked up the rest of the liquid. Brush alligator ribs with enough barbecue sauce to coat. Best Crispy Cajun Fried Alligator - Food Channel It's almost impossible to tell if the oil is hot enough just by looking at it. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. U.S., the consumption of gator meat is comparable to that of beef or pork. e.preventDefault(); When youre happy with the consistency, pour into a greased 913-inch baking pan and bake at 350F for 30 minutes. Alligator Tongue meat is so good on its own If you can get your hands on some, pound-for-pound its a much better deal. Drain on paper towels and serve with ranch 2021-05-13 Baked Alligator Meat Recipes. Add the skewers to the grill and cook them for about 5 minutes per side. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Meat and Poultry, Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g, Categories Soups, Stews and Chili Recipes It's not mixed with something else.". Preheat the oven to 350 degrees. Alligator is best cooked quickly over relatively high heat. Preheat the oven to 300 degrees F (150 degrees C). It tastes like, What part of an alligator do you eat? In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy. Season with salt as soon as it comes out of the oil. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. 2020-03-22 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. 2. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Cut alligator into 1-inch chunks and season with salt and pepper. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Grilled Cajun Alligator Bites - Bake It With Love Add 2 cups of water, bring to a simmer and cook until the meat is cooked through and the sauce thickens slightly, about 45 minutes. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. (Here's What You Should Know). 2022-03-06 Heat a deep-fryer to 350 F. 3. You can also tell that the meat is cooked through when its firm to the touch and has a slightly pink color. Broil for 10 to 15 minutes or until done. Alligator meat has been described as having a mild flavor and a firm texture. The Most Comprehensive Answer. Want even more great grilling recipes and tips? "The effect is a smoky taste outside and inside is true alligator," Sonnier said. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Pour over fillets ond let stand 4 hours. What part of the animal is this? Cloud to do a taping for Emerils Florida on the Cooking Channel. Turn pieces, occasionally. Instructions. When ready to eat, remove the marinade and discard. If youre curious about what alligator meat tastes like, but are not sure about trying it, you can find many recipes online that will help you to cook alligator tenderloins in a way that brings out their flavor. Go to Recipe. Air Fried Gator Tenders, Power Air Fryer Oven Elite Recipe (Alligator). This will allow the spices to absorb into the meat. Pour the batter into a greased and floured 9-inch springform pan. "I think one reason people like it is that it's its own form. Add the onion tops and parsley in the last 10 minutes of cooking. 20 Best Alligator Recipes - 730 Sage Street That said, alligator tenderloins are generally considered to be a very tender, mild-tasting meat. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. wikiHow is where trusted research and expert knowledge come together. Serve with the sauce. Auto Amazon Links: No products found. Add the alligator meat and cook over a low heat until tender for about one hour. While its resting, combine the ingredients for the Comeback Sauce. Bring to a gentle boil, add the alligator legs and simmer until the meat begins to fall off the bone. 8. 2 Heat the oil in a medium size saucepot and heat to 375F. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. 6. Alligator Recipes - Cajun Cooking Recipes Season it immediately with salt and pepper. 3. Place the pecans on top in a single layer. Stuff the sausage mixture in the hog casing and tie off in six inch links. What should I make for dinner tonight? Cover with milk while thawing out. Salt and pepper to taste. Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill Try to put 5-6 pieces of meat and vegetables on every skewer. Add a little water to cover all of the meat if . What is the temperature to be alligator meat cooked? This might just be the number one question that we ask ourselves almost daily over here. 2016-04-05 Ditch the readymade sort and make your own barbecued baked beans instead. I highly recommend making your own Cajun seasoning as I think its just so much better than store bought. Other parts of the alligator are double-tenderized, he explained. Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. 2019-02-24 Cornbread Taco Bake. Squeeze lemon juice over the fillets. There are many different marinades that can be used, but some of the most popular ingredients include olive oil, citrus juices, vinegar, and Worcestershire sauce. Cut it into 12-14 equal-sized pieces. After 30 minutes, stir well and continue cooking for the remaining time. PREP TIME: 1 Hour MAKES: 25-6 inch links. Heat the grill to high. How To Cook Alligator Tenderloin - adventuresomekitchen For lower sodium versions, use reduced sodium Cream of Mushroom, Cream of Chicken, and Brown Gravy Mix. Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start, You may remember several months ago, my daughter-in-law brought me two packages of Alligator meat that her brother got, This has been one of the strangest food weeks that I have had in a long time. Crimp the edges as desired, poke a couple of slits in the top. This recipe shows you how to make Air Fried Gator Tenders from scratch, that tastes great and is easy to do, in the Power. How do you know when alligator meat is done. Making Fried Alligator 1 Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Add a large bottle of Louisiana Hot Sauce to the bag and zip it up. Broil alligator meat for 5 minutes, turning it 1 or 2 minutes so that it cooks evenly. 3 Mix well. Marinate for at least 15 minutes or up to 2 hours in the refrigerator. The best way to cook gator tenderloin is to use a meat thermometer to determine when it is fully cooked. Remove all fat on the exterior of the meat and from between the meat layers. Clearly Explained! To cook, poach the sausage in lightly salted water for three to five minutes. Shake off excess. Pour over fillets ond let stand 4 hours. Put the herbs into a large mixing bowl. 7 ways to cook with gator - Wild Florida Blog Instead, were using tail meat. Heres how to tell when alligator is cooked through. Beat until smooth. Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. A fillet of alligator is a staple of southern culture and has been a staple of the diet of many Native American tribes in the south for thousands of years. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. str = $(this).attr('id'); To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it. If you dont have access to a local store, I would recommend buying them online, as they are much cheaper. When Do Alligators Sleep? The Cajun seasoning is used to season the flour when we fry so our gator bites get a nice Cajun flavor to them! Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. All you need is some alligator meat, some seasonings, and a little bit of time. You can cook these on any type of grill. Adam cut into the roast, showing us how the alligator meat differs from the more familiar pork, beef, and poultry. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Some people also like to add herbs and spices to their marinade. Can I wrap bacon around the tail meat while grilling? Or you can put it in a Crock Pot with red gravy.". Rub the alligator tenderloin with the spice mixture. Why not? You can treat alligator meat just like you would chicken or beef. Alligator tail meat is white in color and tender. Arrange steaks in a greased baklng dish, and bake in a moderate oven (180 degrees C) for about 1 hour, or, Your email address will not be published. Like most hunters, they deliver. Add garlic and cook for 1 minute. Pour the buttermilk into a shallow dish. How to Cook Alligator Meat | Alligator | Acadia Crawfish Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. eHow may earn compensation through affiliate links in this story. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. When youre cooking alligator meat, youll want to make sure its done properly so that its safe to eat. Alligator Ribs Recipe | Food Network Use a meat thermometer to make sure that the internal temperature of the meat is at least 145 degrees Fahrenheit. The tenderloin is a good cut to use, since the meat is very tender. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. Coat a large casserole dish with nonstick cooking spray. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. When preparing the alligator meat, it is important to make sure that it is completely covered in the marinade. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Remove alligator ribs from the oven.

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