ninfa's carnitas recipe

The outside gets very crusty with the center being moist and fork tender. I cooked this exactly to your specs, except the crazy-cheap ethnic market had no pork shoulder. Made this for a pot luck. Deb, a good portion of the things I make are from your website. Its absurdly easy and perfect for an early dinner on Sunday night. You cant use Le Creuset for high heat cooking? Yeah you heard that right. Thank you so much!! I seriously didnt think it would be that flavorful with so few ingredients. I made this slaw from homesick texan: have a father who raises pigs who b.) I also went a little crazy and made corn tortillas for the first time. She asked if I was hungry, as shed just cooked, Read More New Years Day queso compuestoContinue, I spent part of my junior year of college living in Spain. I think that would be divine! Thank you! I know what Im making for Sunday dinner! i hereby pledge allegiance to deb-ocracy i will cook whatever you cook! Only thing is I lost track of time and overcooked the carnitas and they were a bit mushy but the taste was incredible. PS like you I was a protein-fiend while pregnant and still am, 16 years later. Frequently asked questions about subscriptions, Queso! i hate pork (i know) but have done this recipe at least a dozen times with lamb and its AMAZING! Literally just pulled this off the stove and the meat is TaF (tender as f***). Serve! Next time I think I would use less lime juice though. Now I just need to get my hands on some good avos and whip up some poco de gallo. The meat was amazing tender and crispy. Add the onion and jalapeo. Served with rice and Charra beans. Because you havent trimmed the fat off the pork, after the water is gone the pot is filled with rendered pork fat (aka lard!) Occupy Pork Butt, I say. I agree! The pork in the non-stick pan came up easily and left no mess, so lesson definitely learned on which pan to use for the future. amzn_assoc_asins = "B07FDFP79J,1641522755,1641522747,B00VSSWFYM"; I am not sure if I simmered it too high and the liquid boiled off too fast or if I didnt add enough water to begin with but this made one crazy burned mess on the bottom of my dutch oven! :) Pressure cook them to tender and crisp them up all in one device. I may or may not have had a little taste of the meat already, and yum! I was in the market for a second pressure cooker and this one caught my eye. No need to modify. Also, how best to heat them up if I have to make them a day early? Sublime! If you enjoy reading and cooking from Homesick Texan, please consider supporting the site with a paid subscription. Perfectly done, I used pre cubed pork which wasnt fatty enough next time shoulder or butt. I could not believe this stuff wanted me to leave it alone to turn out the best! Craving Tex-Mex? Props to you and homesick texan! Just for clarification. Update- the taste was amazing but mine turned out very dry not as I expected. i love these carnitas! I was surprised at how juicy these were since theyd spent most of the time braising in water and not fat, but they were just as succulent as the Michoacan carnitas Id eaten earlier. I will also note that the pork in my dutch oven left an ungodly black scorched mess on the bottom that Im still soaking off. I read your blog often, but this is my first tried and true. Cheers, Mart. He practically inhaled them, then proceeded to tell me that carnitas were his favorite food growing up (unbeknownst to me) and that these were the best he had ever had. I couldnt bring myself to put all the fat from the pork into the pan, so cut off the large chunks of fat (leaving all the marbled fat). The day I got it, I stopped what I was doing (likely, chasing Jacob around the apartment with a comb in a feeble attempt to civilize his mop) and read the whole book, cover to cover and was overwhelmed with a desire to book a flight to Texas. (Seriously, please try that recipe if brisket tacos sound good to you. You can use regular orange juice. I used a pork loin with some fat on it because thats all I had, worked great. When done, maybe 3 hours later, at about 325F, I divide up the extra into meal size portions of smoked meat cut into 1 to 2 chunks. after snitching a few bites to snack on before bed, i got to wake up to crispy egg & carnitas breakfast tacos YUM! Its like candy its hard to stop with one bite! I even deglazed the pan with a few cups of water and froze it in a container for quick pork broth next time I make a pork roast! Will report back. Top them with the jalapeno slaw and some slices of avocado, throw the tortillas in a skillet for 30 seconds per side and they are melt in your mouth heaven. Made the avocado salsa too. I did make it in my Le Creuset dutch oven, and had no problems whatsoever. We had gotten a shoulder with bone in, so left the bone in the pot for flavor while cooking down. Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. I dont have any oranges, but I have lemons can I substitute it? I dont worry about deboning the pork. But that was a typo. Things got very dark at the bottom of my pot. amzn_assoc_title = "ninja foodi"; Posted on Published: October 3, 2018- Last updated: May 6, 2020, Categories Air Fryer Recipes, Entree, Pressure Cooker Recipes, Instant Pot Sausage Gravy (Biscuits and Gravy) + Video. Take the orange and squeeze the juices over the pork. http://cooking.nytimes.com/recipes/1013807-carnitas-braised-in-witbier. I thought I would only get them when I went taco trucking but, after reading this recipe I may never have to leave my kitchen! thank you! Yum! :) Keep up the good work please. We make this all of the time. Adapted, just barely, from The Homesick Texan Cookbook, 3 pounds boneless pork shoulder or pork butt, cut into 2-inch cubes Ive had good success with removing stains from my enameled dutch oven by boiling a cup of hydrogen peroxide. These look great! Ive been wanting to get that book! This recipe was fabulous. Thanks! I imagined that getting a flavor so complex, and a texture so nuanced somehow fork tender in the center and caramelized to a crunch at the edges was best left to the experts, and so I continued to pay a tremendous markup in a city not known for excellence-on-a-taco because I knew Id never pull it off as well at home. Four years ago: Sweet Potato and Sausage Soup, Cranberry, Caramel and Almond Tart and Chicken with Forty Cloves of Garlic When you simmer the meat for two hours and you say not to touch it, are there some cubes on the top that eventually dry out as the water evaporates? Then I added the meat back in to keep it warm while I got everything else ready. Anyone else have a similar experience? This, on the other hand, looks AMAZING, and Ill definitely be trying it. I made em a couple of days ago and thought wed died and gone to heaven!! this one is a definite keeper! She recommends cooking the pork shoulder in water until the liquid has evaporated. Il put it on my list for next week. . Too often people overlook a good tortilla and serve fantastic filling on a round disc of cardboard. http://mycakies.blogspot.com/2011/11/glad-one-bag-tailgate.html. So beautiful. For 4Lbs does that mean the cook time is doubled as well? Once heated, place the roast in the pot and sear the roast on all sides until brown and crisp. If you need another slaw recipe (and you know, I always do) theres a fine one with a jalapeno buttermilk dressing within that we pretty much inhaled with our carnitas. THEY CAME OUT AMAZING AND TENDER. Yum. My husband is very excited that I can make these at home now. Im often intimidated by Mexican cooking but this DOES look easy. I make in the crockpot all the time, shred and place under the broiler to crisp up. Delicious. Brilliant the last 20 mins. I had planned on serving with lime slices and avocado but decided to use my extra ones to make more guac! (http://www.fransfavs.com/2011/08/carnitas-mexican-pulled-pork/). ps- Im obsessed with these recipes of yours, esp. Im sitting here taking a break from work while devouring some leftover chili for lunch your Beef Chili recipe. The. Here in Ca, (made by the Latinos) they are cooked in rendered pig fat from the start. Yum! Ive been known to eat leftovers for breakfast! . When you ordered it, the meat was pulled out, and quickly fried, and slapped on a tortilla with lime, scallion, and cilantro. I think it could work quite well :). Stomach growling loudly in the library. Keep it coming, Deb! such a good recipe with great flavor. May I suggest a Pinot Noir pairing to any seeking such advices. I tried this recipe out on some friends and it met with much acclaim! I made this over the weekend and it was a big hit stuffed into steamed corn tortillas. Add tortilla and coat with ranchero sauce 3. That is like poaching the meat and there is no way it can get tender at that temp. Thats right, even though many of the restaurants you see across Texas often call themselves Mexican theyre not. I try and cook most of my meals as I am southern bred but live in Hawaii. ), but needlessly. But yknow what? I guess some where along the way I learned to brown the meat first. It was incredible! Yip Lisas carnitas is awesome. And who knew this could be so easy Carnitas have been my all-time fav for many years. Cook slow cooker carnitas on LOW for 5 to 6 hours or on HIGH for 4 to 5 hours. . I am so intrigued by this cooking method! I made mine last time by frying them for a couple of hours in duck fat.and they were amazing, but I dont know if I want to do this again, it was really crispy and soft and amazing but really heavy too. It was fantastic both ways. Hold the horses. As an Amazon Associate I earn from qualifying purchases. Ive made these before and they are amazing. The liquid will begin to simmer. Sorry for the tease! 2. Absolutely amazing obviously, as it inspired me to leave my first comment. I am going butt shopping tomorrow. Would you happen to know a variant of this that utilizes a crock pot for slower cooking? It turned out just as the recipe stated. Add a little extra sauce over the top of the pork and toss. Siiiiigh. I might warm it through covered (so it doesnt dry out but you can always add a little water if it seems like it could) and then blast it under the broiler for a minute for extra crispy bits. 4 cloves garlic, peeled and crushed So So So good. We miss you Smitten, please come back soon :)), tahreem, Simone I miss you too! I barely covered the meat with water, added a healthy dose of salt and a bit of orange juice to help with the caramelizing of the meat. it takes a margarita bath; Im only a little jealous) plus some cumin and garlic, thus so do I as I defer to her on all matters Tex-Mex. This is a fantastic recipe! You mean this is basically like what I do to make pulled pork, except cut up in cubes and browned when the juices dry up? The state of Michoaca, Mexico is renowned for its carnitas. But pork butt is not from the arse of the pig :) I think thats why recipes say pork shoulder or pork butt because of the many names for what is essentially one cut of meat. Thanks! Technically, the shoulder encompasses everything from the base of the neck down to the ball joint. Take careenjoy the holidays and thanks for the recipes!! i think i need that book! Add Liquid - Add freshly squeezed orange juice, lime juice, and water to the pot. I am not that dedicated to tradition to buy those tubs of lard I see in my Mexican grocery store, but that is why I guess I can never reach that Mexican carnitas nirvana. Whether to shred the meat like pulled pork or leave it in cubes I think is determined by what youre used to eating. I had no problems cooking them in my dutch oven. Tasty! Is this wrong? I turned my back to make slaw and guacamole. To make sure it hadnt been a fluke, I made another batch the same way and they were equally as delicious. Love it! Never had carnitas beforemy only regret is making this with only 2.5 lbs of pork butt. Copyright 2023 My Forking Life | Trellis Framework by Mediavine. Meanwhile, juice 1 or 2 oranges to yield 1/2 cup orange juice. Notify me of follow-up comments by email. these look absolutely delicious! HOLY PORK FAT! Im awful at estimation. Its a small, clean restaurant with a few seats at a counter and tables in an adjoining dining room. So happy I gave it another try! This has to be a sign.yesterday I watched a video made by Bobby Flay to show how he utilizes a pressure cooker that he is selling on Open Sky to make carnitas. This recipe looks so enticingand the good news it, I already have avocado, cilantro, tortillas and lime juice in my fridge! You could, if you wish, leave the crisping-at-end part until right before you serve it, first re-warm it. Thanks, yall. Nothing. I love this recipe and am so looking forward to going to my English butcher and ordering pork butt! Select Broil and adjust the time to 8 minutes. After a spell, the pork was no longer cooking in water but was instead cooking in the fat. Warm the oil in the Instant Pot, using the pot's saut function. My laziness always gets the better of me.. Save my name, email, and website in this browser for the next time I comment. Hey Deb! Heat grill to 400 degrees. And for good reasonthey cook huge hunks of pork shoulder in oversized copper pots filled with lard. Cant wait to see your cookbook! So many great recipes. For the person who asked why pork butt = pork shoulder, its because of shape; the word butt originally meant barrel.The heiney cut of a pig is ham or leg. What do you think? Transfer the pork to a baking sheet lined with aluminum foil. But my son can not have orange juice. Braised for 2 hours in my Le Creuset dutch oven, cranked the heat for 45 minutes to brown aka fry the meat. It may be useful to mention that doing these in two steps works so convenient! Please let me know. Ill be cooking this over and over again until I get it just right. Im going to go check out her blog. Broil for 3 to 5 minutes more. You could have knocked me over with a feather when I learned that one of the most famous recipes for carnitas has but three ingredients: pork, water and salt. Hooray for spiked morning beverages! Thank you, Deb! and great for casual parties. For how many persons would you say this recipe is? You have to really keep your eye on it the last five minutes or so to be sure the spices dont burn on the bottom of the pan. :). I made these last night for Cinco de Mayo and it was A-Ma-Zing! This was sooooo good. commenter asked about making homemade corn tortillas, but I didnt find an answer and Ive been searching your site (and lots of others) for a corn tortilla recipe with no luck. hi!!! I made this recipe today, using boneless pork loin instead. This is incredible. I was just thinking yesterday how homesick I am. The first time, my carnitas came out a bit too crisp (burned at edges and slightly tough). Carnitas are on our list to make! However, I dont have enough time to make everything for the party on New Years day, so I was wondering if you think these could be made in advance, or at least partly made in advance. The method is brilliant and only one pan to clean up. I bet those would be fun to take :). I made this last night but changed it up a little. I really miss Tex-Mex. I make mine with just pineapple juice, garlic and salt. My husband asked if I wouldnt mind making this once a week! I am embarrassed by how long it took me to discover carnitas, or little meats that are usually braised then roasted, and are as far I quickly became concerned, the very best thing to pile on a blistered corn tortilla. the tomato soup w/ broiled cheddar. Weve also done them with chicken for our non pork eating friends. :) Is there something similar with chicken instead of pork? Try these out: Air Fried Japanese Tonkatsu (Air Fried Boneless Pork Chops). I will have to make this despite my pescetarian husband. These were *awesome*!! Hi, Im Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals. amzn_assoc_ad_mode = "manual"; There is very little fat on pork leg and I knew that. Made fresh corn tortillas, served with chopped onion cilantro and lime wedges.. pure heaven. The bubbles should barely, if at all, be breaking the surface. Amazingly, it pleased both my 4 1/2 year old and my 2 year old (once we convinced them to try it). With the left over braising liquid, Ill use some of that to make rice later. Well, we just got our meat from a farmer friend, so this will be how we use the shoulder! I made this last night and they were a huge hit!! Better than anything in any Mexican restaurant. Thinkin this recipe could make 18-20 tacos for a nice diner party, with 3-4 pp. :). Probably my favorite thing to cook. yummm. If I try this again while away from home, I will probably leave the lid on the whole time. We've had this so many times and it's very easy for me Let's go together and my partner is in love with this dish. Doesnt sound like it will be a problem, just less crispy if you dont finish it somehow in a pan or broiler. Having moved from San Diego to CT a week ago, all I have been craving is carnitas (they have even been popping up in my dreams). Bring the pot to a boil and then reduce the heat to a simmer. Ninfa's Mixtas Served with Pico de Gallo, Guacamole, Sour Cream, Rice, and Your Choice of Beans Mixta Diablo 39 Jumbo Diablo Shrimp and Your Choice of Beef or Chicken Fajitas El Nopalito 65 (Serves 2-3) Tampico Shrimp, Baby Back Ribs, and Combination Fajitas (Beef & Chicken) Mixta Ninfa 38 Combination Fajitas (Beef & Chicken) and Tampico Shrimp I love to read your blog truthfully, the only one I ever do read. Its such a simple method that I had my doubts but figured it was at least worth a try.Before I made carnitas Kennedys way, however, I decided to eat some proper Michoacan carnitas as a point of comparison to her recipe. Make sure you use a butt and not a picnic. I put some of the leftovers on rice/bean/veggie bowls for work lunches this week. So good, very easy! The silver lining, however, were the bits that we could remove from their charred encasement. Ive made your recipe several times, got it bookmarked on my iPad. Add the remaining salt and pepper, cumin, oregano, garlic, orange juice, Coke and bay leaves to the pot. Also, Deb if you ever find yourself in Minneapolis, you need to go to Taco Taxi. It will have you cooking again. I served it with guacamole, fresh tomato salsa and sour cream. Originals Ninfa's Waco this looks even easier than david lebovitzs carnitas, which starts with searing, making a mess of my stovetop. Sad, I know. Ive been using the flour tortillas recipe from The Homesick Texan for awhile, but I hadnt realized her cookbook had been published. Or is that possibly a typo in the recipe and the other meat option is pork butt? Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information. Has this happened to anyone? I am Texan, live in the neighborhood where Friday Night Lights was filmed, and yet reading the Homesick Texan somehow manages to make ME feel homesick for Texas. I thought I had died and gone to heaven. Mix in your favorite ingredients 4. carnitas tacos in queens: $2.50 each and delicious. I have made this a few times now and with excellent results. Ive been reading for years and have made dozens of your posts. the best part is not having to eat shredded meat to get our carnitas fix i much prefer meat of any kind in chunks vs strings. Thanks much! Thanks, Deb! An american living in Sweden and i love this site.always looking here for inspiration! Yum! But it absolutely destroys my Dutch oven like it is nearly impossible to clean. I can see the grocery stores across the country running out of pork shoulders just because of your recipe. And with the speed of the pressure pot, it only takes about an hour start to finish! (Granted, I was splitting time between my four-year-old and the carnitas at the time.) I liked doing it this way. I used Seville oranges in place of limes. The recipe sounds delightful! I make a few different versions of Carnitas. how do you think this might taste with beef used ? Do you de-fat at the end of the cooking when it is easier? I made this last night (served just like you said with pickled jalapenos, avocado, lime wedges, etc) along with your red wine chocolate cake for the LSU/Alabama game. Cut avocados in half 2. After two hours, increase the heat to medium-high and while occasionally stirring and turning the pieces, continue to cook for about 45 minutes, or until all of the liquid has evaporated, leaving only the rendered pork fat. We ate ours with Trader Joes salsa verde, which is probably completely inauthentic but was very tasty. 1/2 cup orange juice I nodded my head and said one word: Manteca! which means lard in Spanish. Chop and shred the meat as you like and serve. I do something similar with a boneless chuck roast; a plain carne asada, if you must name it. Its a pressure cooker and an air fryer all combined in one device. Reduce to simmer, cover and cook for about 45 minutes until Preview See Also: Keto Recipes Show details Carnitas The Ultimate Pork Shoulder Recipe Low Carb Thanks!! Bought the cookbook it better live up to last ep of Friday Night Lights. (Used 1 cup orange juice, 1 lemon, and 1/2 cup water, as I didnt have limes on hand. Heres the video of me making this recipe in full. Roll mixture in tortillas. I actually found pork at whole foods a couple weeks ago already cut into perfect carnitas sized pieces. The meat was fork-tender, browned beautifully, and tasted great. So I owe you 2 thank yous 1st, for my new go to classic red beef chili recipe, and 2nd for giving me my plans for tomorrow evening making carnitas and sharing with some friends over beers sounds perfect. Your email address will not be published. (Oh My Bob). Follow the recipe and dont be worried it will work out! Deb, can this be made ahead of time, or the day before and reheated/re-crisped? Did I somehow not have enough fat? I have stainless steel pans and use a commercial wire mesh pan scrubbertakes off anything. I add a couple of chopped chipotles in adobo sauce to the pork for some extra heat cause thats what I like. Next time Ill make sure to serve it with lime at least, it would have nicely brightened the flavors. That recipe looks good. This sounds amazing carnitas tacos are my favorite favorite. But what I have really really missed is Carnitas. its incredible! Will make it again for sure. Queso! Trim any excess fat from the pork shoulder (but remember that some fat is good), then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker. Oh you should try tuna carnitas! Cook steak to 125 degrees for medium-rare, about 3 to 5 minutes per side, seasoning with salt, ground black pepper, garlic, and soy sauce while cooking. Add in the onion. Carnitas are the best. Oh! Made this for the first time tonight and they were soooo good. I made tortas using the carnitas with refried beans, lettuce, tomatoes, avocado, sour cream and cilantro.soooo delicious. Is it meant to be a sweet juice or acidic sour juice? But thats OK. Tender pork chunks cooked to perfection. I made these carnitas last night, and we are over the moon about them! I made these tonight and added a splash of tequila because I had it. Of all the recipes Ive made thus far, this is already one of my favorites. This also means, once youve passed the 2 hour simmer period, turn it to medium-high HEAT versus what your stove actually says is medium-high. I just wanted to take a minute to say thank you for sharing Happy 4th of July! Thanks for the inspiration! Thanks, Deb! I still cant get over it. I only changed up two things, ONE I used the bottled MOJO from the latin section of the supermarket, its orange juice, lime juice and bitter orange juice and seasonigs because im too damn lazy to juice oranges and limes. We serve the carnitas with guacamole and a roasted tomatillo salsa on flour tortillas. This recipe was excellent and the leftovers I took to work on Monday had my co-workers thinking their sandwiches and left over pizza were a little lame! How To Make Carnitas (Pork Carnitas Recipe) - Mexico In My Kitchen Set the Ninja Foodi to High Pressure and cook for 20 minutes. All the ingredients sound spot-on, and I cant wait to try it out so my mouth can see for itself! Carnitas are my favourite Mexican food. Its a simple recipe and doesnt take much work at all. My enameled cast iron dutch oven has finally gotten stains that even barkeepers friend cant remove but this recipe was the best thing to ever come out of it! Or maybe I just had a huge head of cabbage? Win-Win! Deb thank you and thanks to Homesick Texan! This meal was amazing. I echo everyones comments my meat was still quite tough (and not great looking) after the 2 hour mark. They were my first foray into the wonderful world of carnitas. While these look delish just the way they are, Im not a pork eater. The broiled meat was good, but the fried meat was AMAZING. Generator vs power station: Which one is right for you? Its a shame that I live as far as humanly possible up here in Boston. Actually, pork shoulder and pork butt are the same thing. Looks great! Can somebody say THESE CARNITAS ARE THE BIZNESS because guess what they are!!!!!!! Put in a ~110-130 degree oven for well, nearly forever. Whats the difference? Delicious! Mexican Carnitas will be tried out this friday for my whole family. Added a little white onion, squeeze of lime, as good as anything Ive had in a restaurant. Im making it again today. Thanks for a great recipe. But the ones you make at home are the best. Mexican pizza ingredients: 2 tablespoons olive oil Handful of shredded cheese 2 tortillas Ranchero sauce (store-bought) Sausage or any other favorite toppings, Mexican pizza directions: 1. My husband asked me to put this on permanent rotation. are. Jacob has gotten so big, Debbie. Paired with a white onion, cilantro, and freshly diced pineapple slaw, it was gave a nice citrus sweetness! My god, incredible flavor, and so easy to make. I just finished reading the commentary, recipe and all the comments. SoCal Baja style just doesnt come close. I left kitchen for a bit and the water most have evaporated within 15 to 20 min. New Mexico makes a similar dish called carne adovada, but it is marinated and cooked in a red chile sauce. I took the lid off for the last half, rotating the meat every once in a while. Char the tortillas on a gas burner (I prefer flour tortillas), slap some meat on them and top with crema or a little sour cream and if you have it, pick de Gallo. Since I knew I would add a little water in the end I had increased the orange juice from by 1/4 cup. The meat will then fry in its own fat, producing brown bits of what can only be described as meat candy. Overall, really excellent recipe! and they arent bad, but i still gotta brown the meat and i add garlic, spices, & OJ to get the flavor i want, and im home the whole time anyway sowhy? Its like you read my mind. Can you give an idea of how many it will serve? They. I totally agree. delicious and super easy! Squeeze the juice from the oranges directly into the pot of meat; add the spent oranges to the pot. If you dont want your kitchen hot out the pan on the grill. I know, such a tease! cant wait to try these! Of course, now Im not going to be able to get that out of my head. Trim excess fat from pork butt then cut into 3 inch chunks. Seriously, i dont know why every person in the state doesnt just roll everywhere. Doubled the spices and juices and apparently added way too much water and had to suck about a quart out with the turkey baster after almost 3 hours simmering. Combine the zest with the water, the pineapple juice, lemon juice, soy sauce, garlic, black pepper and chiles, in a large baking dish http://www.gq.com/food-travel/recipes/201109/best-family-meal-recipe-osteria-stellina-restaurant. After its cooked (pork or chicken) out, we shred and boil until crispy. Season - Add to a Dutch oven, along with the seasoning, and rub the spices evenly all over the pork. This is exactly how I make it minus the citrus, garlic & cumin only b/c after trying it that way, I didnt notice much of a difference in the flavor of the end result. Add the pork to the slow cooker. Definitely a disappointment since I was cooking for a crowd. DavidIts an honor to be part of your monthly rotation. Dessert? I believe a certain boyfriend would be very excited if I made this. I guess I am but Im still new at this and dont have a lot of recipe resources. After experimenting with a host of recipes (and suffering a spectacular failure with milk-braised carnitas that ended as an insipid pile of mush), I decided to try Diana Kennedys method. Serving it with lime cilantro salsa(good alternative to lime slices) and corn tortillas. Cook for 3-4 minutes until tender. Im not in love with the Air Fryer basket on the Ninja Foodi as there is no long handle. I simmered the pork in vegtable broth instead of water. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Carnitas - Pati Jinich Remove the roast and place on a sheet pan or plate. I commented to my extremely happy husband that this really *did* taste like carnitas, and he replied, Better!!!.

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